Coconut is a well known fruit in the tropical country like Thailand and it is the main ingredient in this colorful pudding! It is very easy to make in such a short period of time and most importantly it is healthy, raw and vegan!
This is a vegan no bake recipe for cheesecake! It is a great option for those who do not like to bake but still love to make your own dessert. This cranberry cheesecake also contains a hint of spice from gingerbread to add a little bit more taste into your dish!
A quick breakfast fix - full of nutrients including Incas Blue Spirulina and Black Goji Berry Powders. By using coconut, soy or almond yogurt, this parfait can easily convert to a tasty vegan breakfast!
If you like chocolate and coconut, check out this vegan bounty bar recipe made with superfood powders - Pink Pitaya and Blue Spirulina! The sweetness of this tasty treat comes from Incas Organic Yacon Syrup - perfect for those wanting to indulge in something sweet without the extra calories!
Delicious, healthy and vegan chocolate truffles - only packed with goodness. Incas Cacao superfood powder and Incas organic Yacon Syrup are two powerhouses that are amazing for health - plus, it is really easy to make (takes about 15 minutes)!