Blue & Pink Coconut Pudding



NGREDIENTS

DIRECTIONS

  • Cook millet (without rinsing) in boiling water for 8 minutes
  • To make homemade coconut butter, simply blend dessicated coconut flakes in a high speed blender. (Note that dessicated coconut flakes must be organic because they contain coconut oil, which is required to make butter).
  • Blend millet, milk, butter and agave syrup.
  • Divide mixture into two parts and add Incas Pink Pitaya or Blue Spirulina
  • Layer the coconut yogurt and top with puffed millet.

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