1 cup milk of choice
1 tbsp Incas Cacao Powder
1 tbsp Incas Yacon Syrup (or more if desired)
Dash of cinnamon powder
1. Warm milk to almost boiling and add 1 tbsp Incas Cacao Powder.
2. Stir until the Cacao Powder has dissolved into the milk.
3. Bring mixture to boiling. Remove from heat and cool the mixture down. Once cooled, put in 1 tbsp yacon syrup or more for more sweetness and a dash of cinnamon powder.
4. For cold chocolate, simply add ice.