Camu Camu Berry Lemonade

1⁄2 cup freshly-squeezed lemon juice
2 cups water
1 packet Incas Camu Camu Powder
2 tbsp Incas Yacon Syrup or more if desired

1. In a Mason Jar‚ combine all ingredients and shake.
2. Add additional sweetener to taste.
3. Chill before serving.

Makes 500 ml

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